Ph.D., RD.
Dr. Akkarach Bumrungpert has an impressive academic background, having received a Bachelor of Science with 1st Class Honors in Food and Nutrition from the Faculty of Public Health at Mahidol University, as well as a Doctor of Philosophy degree in Nutrition with a major in Experimental Nutrition and Biochemistry from the Faculty of Medicine Ramathibodi Hospital and Institute of Nutrition, also at Mahidol University.
He is a Registered Dietitian with the Ministry of Public Health in Thailand and has completed research fellowships in Biochemical and Molecular Nutrition at The Ohio State University in the United States and in Cellular and Molecular Nutrition at the University of North Carolina at Greensboro.
With over 15 years of experience as an anti-aging nutrition specialist, Dr. Bumrungpert is highly accomplished in his field. He currently serves as the President of the Mahidol Nutrition Society and holds the position of Assistant Professor in the Graduate Programs in Anti-Aging and Regenerative Medicine at the College of Integrative Medicine at Dhurakij Pundit University in Thailand.
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